Course Overview
This course is designed with practical sessions where method characteristic will be performed by participants and the data used to demonstrated acceptable performance of a method. The presenter will share experiences and provide practical examples on how to establish quality assurance / control procedures and how to validate methods in preparation for accreditation or maintenance of accreditation to the ISO/IEC 17025:2017 standard. Most importantly, this course will equip delegates with the knowledge and skills to draw up method validation documents suitable for ISO/IEC 17025:2017 accreditation.
Who Should Attend
Quality Assurance Managers, Laboratory Managers, Laboratory Supervisors, Laboratory Technicians, Regulatory Compliance Officers, Professionals who are new in food safety industry and quality laboratories, Consultants, anyone who is responsible for developing/implementing microbiological methods.
Duration
3 Days
price exc vat
R 7 999
VIRTUAL
face to face